Granola & Fruit Yogurt Bowl
Did anyone make healthy eating resolutions this year? We already ate quite healthy, but we’ve been pushing ourselves a bit further this year–avoiding the middle aisles at the supermarket almost completely and nixing most packaged foods like cereal and crackers. It’s actually way easier than I thought it would be, and you can really taste the difference when you make certain things yourself–like this hummus or the granola in this yogurt bowl. Variations of this yogurt bowl or steel-cut oats with similar toppings have been the go-to breakfasts in our home. I made the granola yesterday and shot my yogurt this morning right before eating–it’s such a treat to start the day! The great thing is you can top it in so many ways, though I can’t get enough toasted coconut flakes and pomegranate seeds right now. I’m also loving a drizzle of maple syrup instead of honey…it runs to the sides of the bowl and is easier to mix into bites in my opinion. What are your favorite healthy breakfasts? I probably need to branch out soon!
Granola & Fruit Yogurt Bowl
Greek yogurt (I like Fage 0%)
Homemade granola
Coconut flakes, toasted
Pomegranate seeds
Blueberries
Maple syrup
Make a batch of granola and store in an air-tight container. I used this recipe, but substituted hemp seeds for the sesame seeds and used walnuts and sliced almonds. Scoop yogurt into a bowl, then top with homemade granola, toasted coconut flakes, pomegranate seeds, and blueberries. Drizzle with maple syrup (or honey if you prefer).