Plate | Perpetually Chic

Basics

Homemade Pesto
September 1st, 2015
Strawberry Quick Jam
July 1st, 2015
Homemade Granola
February 20th, 2014
Homemade Almond Milk
January 28th, 2014
Homemade Harissa
November 14th, 2013
Spicy Thai Pesto
August 1st, 2013
Infused Simple Syrups
July 24th, 2013
Bacon Jam
April 10th, 2013

Breakfast & Brunch

Açaí Bowl
August 18th, 2015
Roasted Apricot Yogurt Bowl
July 22nd, 2015
Soft-Scrambled Eggs with Ramps
June 1st, 2015
Pecan Cinnamon Rolls with Mascarpone Icing
August 4th, 2014
Strawberry Rhubarb Muffins
May 16th, 2014
Mushroom, Ham & Swiss Quiche
April 8th, 2014
Buttermilk Pancakes with Berry Syrup
March 20th, 2014
Roasted Persimmon & Coconut Quinoa Porridge
November 27th, 2013

Desserts

Vegan First Birthday Cake
November 3rd, 2015
Allergy-Safe Chocolate Cake
October 19th, 2015
Roasted Strawberry & Crème Fraîche Popsicles
July 7th, 2015
Pumpkin Pie with Pecan Crust & Bourbon Whipped Cream
November 19th, 2014
Cookie Icebox Cake
October 30th, 2014
Pound Cake with Strawberries & Mascarpone Cream
May 26th, 2014
Gingerbread Bourbon Balls: A Cookie Swap with Cascadian Farm
December 17th, 2013
Goat Cheese & Gingersnap Cheesecake
October 23rd, 2013

Drinks

Strawberry-Basil Smash
June 25th, 2015
Piña Colada Smoothie
June 24th, 2014
Mexican Hot Chocolate
December 27th, 2013
Fried Avocado Tacos & Hibiscus Margaritas
July 10th, 2013
Summertime Watermelon Punch
June 26th, 2013
Agua Frescas
May 30th, 2013
Strawberry Guava Smoothie
April 17th, 2013
Beer-Braised Pork Tacos & Watermelon Margaritas
March 14th, 2013

Mains

Cacio e Pepe
October 7th, 2015
Summer Squash & Burrata Pizzas
July 15th, 2015
Grilled Shrimp & Green Bean Salad
July 9th, 2015
Mediterranean Tuna & Feta-Herb Toast
June 15th, 2015
Root Veggie Tacos
June 8th, 2015
Butternut Squash Pasta with Herbs & Goat Cheese
December 30th, 2014
Braised Chicken with Lemon and Capers over Pappardelle
November 14th, 2014
Spicy Pesto Fettuccine with Shrimp & Cilantro
August 18th, 2014

Salads

Mixed Greens with Pears, Caramelized Onions and Pepitas
November 19th, 2015
Roasted Root Vegetable Salad
October 16th, 2015
Watermelon Quinoa Salad
September 14th, 2015
Shrimp & White Bean Salad
July 29th, 2015
Veggie Chopped Salad with Lemon-Tahini Dressing
June 19th, 2015
Panzanella Salad with Lemon-Garlic Vinaigrette
September 16th, 2014
Blueberry, Peach & Kale Grain Salad
September 8th, 2014
Summer Succotash
August 28th, 2014

Snacks & Sides

Tomatillo Salsa (Basic Salsa Verde)
August 7th, 2015
White Bean & Feta Tartines
May 20th, 2014
Grilled Asparagus with Chili Oil, Lemon Zest & Parmigiano
April 24th, 2014
Golden Beet Dip with Dill and Toasted Almonds
January 15th, 2014
Goat Cheese Marinated with Lemon & Herbs
December 4th, 2013
Turkey, Brie & Cranberry Hand Pies
November 28th, 2013
Harissa-Roasted Delicata with Feta, Mint & Honey
November 14th, 2013
Smoky Eggplant Dip
October 7th, 2013

Soups

Butternut Squash Soup
October 21st, 2014
Tortilla Soup with Chicken
February 4th, 2014
Summer Peach & Tomato Gazpacho
September 30th, 2013
Black Beans, 2 Ways
April 3rd, 2013